Samurai Series 5 Japanese High Carbon Steel Steak Knives Set

Smart Specs & Features

SUPERIOR STEEL KIVANO STEAK KNIVES - Sharp and Durable for Your Perfect Steak

Cut through your steak effortlessly with our superior steel KIVANO steak knives. These knives feature ultra-sharp and cryogenically treated steel cutting cores, providing unrivaled performance and incredible edge retention.

ERGONOMIC & WELL-BALANCED Our steak knives are perfectly designed for a satisfying dining experience. The slightly curved edge is perfect for slicing through a juicy gourmet steak without disrupting its flavor and texture. The ergonomic Pakkawood handle ensures a comfortable grip, making cutting easier and more enjoyable.

DURABLE AND LONG-LASTING Our steak knives are built to last. They have a meticulously constructed, triple-riveted Pakkawood handle that has undergone special treatment to withstand heat, cold, and moisture. The handle is accented with a mosaic pin, adding both style and durability.

EXTREME SHARPNESS Our handcrafted KIVANO steak knives are ruthlessly sharp. Each blade is polished to a mirror finish at 13-15° on both sides, using the ancient 3-step Honbazuke method. Additionally, they undergo cryogenic treatment for added hardness, flexibility, and corrosion resistance.

RELIABLE AND GUARANTEED Choose quality over quantity with our KIVANO steak knives. We offer a lifetime warranty and a free exchange or return if the item is defective. Experience unparalleled performance, comfort, and durability with KIVANO.