VG10 Stainless Steel Koi Scale Japanese Steak Knife Set, Set of 4

5" STEAK KNIFE SET

Kyoku Daimyo Series - Precision and Craftsmanship

This 4-piece steak knife set, part of Kyoku’s premier Daimyo series, combines modern technology with traditional care and craftsmanship. Manufactured with Japanese 440C stainless steel and vacuum heat treated, these knives offer unmatched precision and control for both chefs and diners alike.

Ultra-Sharp Blades

Each knife blade is sharpened to an edge between 13 to 15 degrees, ensuring exceptionally precise cuts through meat, fish, vegetables, and more with minimal resistance. The steel’s 59-60 HRC strength delivers unrivaled performance, superior corrosion resistance, and exceptional edge retention.

Rosewood Handles

The meticulously crafted rosewood handles feature signature mosaic pins, providing excellent durability against cold, heat, corrosion, and moisture. The included sheaths and case ensure your knives remain clean and secure, preventing damage and preserving their quality.

Ergonomic Design

Each knife is designed with meticulous craftsmanship, offering the perfect shape and weight distribution for balanced operation. This ergonomic design prevents fatigue and cramps, making it effortless to cut through even the thickest steaks with ease.

Included Protective Sheath & Case

Preserve and protect your meat cutting knives with the included sheath and case. Keep your knives clean and secure when not in use, ensuring they remain in perfect condition for your next meal.