Handmade Forged Camping Chef Knife with Leather Sheath

[Multifunctional and High-Quality Cleaver] This butcher chef knife is forged from high-manganese steel, featuring a V-shaped, finely processed blade that maintains sharpness for a long time. Its incredible robustness and quality make it perfect for cutting meat, fish, vegetables, fruits, and more—except bones. Easily handle your daily kitchen cutting tasks with ease and precision.

[Handmade Forging Technology] Sharpened manually by experienced workers using natural knife grinders, these knives outshine their mechanically made counterparts with a longer service life. A high-quality forged knife undergoes a series of operations including quenching, hammering, tempering, and continuous refining processes to ensure durability and performance.

[Full Tang Ergonomic Handle] The cleaver’s handle is integrated with the blade without soldering, providing a firm and durable structure to eliminate handle breakage. The ergonomic full tang design ensures a comfortable, non-slip grip, enhancing your cutting experience. The pakkawood handle adds a robust touch, making the knife easy to hold for extended periods without fatigue.

[Convenient to Carry] This butcher knife comes with an exquisite gift box and a unique leather sheath, offering protection and a stylish appearance. The leather sheath also features a belt loop for outdoor convenience, perfect for activities like BBQ, hunting, and camping. Note that slightly different odors may persist, so hang the knife in a ventilated place for a few days after receiving it.

[How to Maintain] Due to the high carbon content, this forged knife requires careful maintenance. Avoid contact with acidic or alkaline substances and corrosive materials. Clean the blade promptly with running water, dry it with a soft cloth, and apply a thin layer of cooking oil for longer storage. Store the knife in a dry place when not in use to maintain its quality and longevity.