8 Inch Kiritsuke and 6 Inch Boning Knives for Meat Cutting, Full Tang Chef Knives with Wood Handle, Gift Box, Christmas Gifts for Men and Women

TANREN 8 Inch Kiritsuke Knife and 6 Inch Boning Knife are both expertly designed professional chef knives. The 8 Inch Kiritsuke Knife is ideal for a wide range of kitchen tasks, including mincing, slicing fish and meat, making sashimi, handling whole chickens, as well as cutting vegetables and fruits. This versatile meat knife can meet all your kitchen needs.

On the other hand, the 6 Inch Boning Knife is a premium knife with a professionally designed tapered blade, allowing for a more flexible angle when skinning, trimming, and de-boning different types of meat and fish.

Both knives feature ergonomic handles for user safety, with a triple-riveted design for a sure grip and absolute stability. The ergonomic design ensures balance and prevents slipping, even when hands are wet or oily.

In addition, each TAN REN knife comes with a high-quality gift box, making it convenient and safe to carry and also serving as an ideal Christmas or New Year gift for men, fathers, women, and more.

It is recommended to hand wash the knives using mild dish soap, a non-scratch sponge, and warm water. After cleaning, it is important to dry the knives immediately to prevent rusting. Storing all knives in a protected place, such as on a magnetic knife strip or in a cork-lined dock, is also advised to prevent damage to the blades.

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