7-inch Serbian Chef Knife with Whetstone and Sheath, High Carbon Steel

XYJ Knife Full Tang 7-inch Ancient Butcher Knife, Serbian Chef Knives With Leather Sheath & Whetstone

The XYJ Brand, established in 1986, features high-quality knives with exceptional sharpness, a simple design, great balance, and good practicality. Applying ergonomic and mechanical lever principles, we greatly improve customers' cutting experiences. XYJ knives are terrific all-rounders and are especially designed for climbing, fishing, outdoors, kitchen cooking, etc. XYJ knives are practical work tools designed for various tasks, helping you to finish your job efficiently. XYJ explores your journey!

Premier Carbon Steel Blade The cleaver knife is forged from high carbon steel for outstanding durability, stain and corrosion resistance, and exceptional edge retention. Stonewashed and hammer finish blade is tough, wear-resistant, and non-sticking.

Full Tang Ergonomics Handle The curved pakka wood handle is full tang constructed, ergonomically designed, and bolstered with 3 copper nails. It is durable, non-slip, and comfortable to grip, providing confident and agile handling.

Professional Knife for Master Chefs The XYJ Stainless steel chef knife is a multipurpose cutlery knife, designed for professional applications. It is suitable for cutting, dicing, and slicing vegetables, fruit, fish, bread, and meat, making it a great addition to the kitchen, camping, and outdoor experience.

Convenient To Carry Out The butcher knife comes with a unique leather knife sheath to protect the knife blade, providing beauty and safety. It can be attached to the belt for easy carrying when using outdoors. (There may be a smell of the leather sheath, so please hang it in a ventilated place for a few days when you receive it.)

Package Includes: - 1 * Cleaver Butcher Knife (for slicing, dicing, and cutting vegetables, meat, fish, beef, and briskets) - 1 * Leather Knife Sheath (easy to carry and can be attached to a belt) - 1 * Mini Whetstone (to sharpen the dull knife) - 1 * Pocket Knife (for camping and outdoor cutting) - 1 * Mini Knife Bag (to protect the knife blade and keep it sharp)

Specification: - Knife Weight: About 0.83 lb (377 grams) - Knife Total Length: 11.64 Inch (295 mm) - Blade Width: 3.93 inch (100 mm) - Blade Length: 6.7 Inch (170 mm) - Blade thickness: 3 mm - Blade Material: Handmade forged high-carbon clad steel - Handle Material: Pakkawood - Whetstone Material: Corundum - Whetstone Size: 2.95 0.78 Inch (75 20mm) - Handle Design: Full Tang integrated steel shank + wood + rivet fixing - Sheath Material: PU Leather

Feature: This kitchen chef knife is made of high carbon steel, with the handle and blade integrated without soldering, making it firm and durable to eliminate broken handles. The blade is 3 mm thick, and the V-shaped edge is great for bone cutting, making it a multi-purpose cleaver knife.

The full tang structure handle, which is different from a general chef knife welding handle, will not break after long-term use. The wave-shaped handle makes it comfortable and safe to grip. The kitchen cleaver butcher knife is a great beauty with impeccable performance, featuring strong design with good strength and durability.

Stainless steel kitchen knife is a multi-function knife designed for professional applications, suitable for cutting, dicing, slicing, and chopping vegetables, fruits, meat, and bone, adding satisfaction and enjoyment to the kitchen experience.

Knife Sleeves for Carrying The butcher knife comes with a unique leather knife sheath to protect the knife blade, providing beauty and safety, which can be attached to the belt for easy carrying when using it outdoors.

Caution - Please don't put in dishwasher. - Please keep it away from children. - The butcher knife is made of stainless steel and is not easy to rust. - Please don't keep the edge and point of the knife aimed at people. - Please don't catch the knife by hand when it drops. - Acidic or alkaline substances cannot stay on the blade for a long period. - Please clean and dry the knife after using, and place it in a dry place.

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